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1 Burnside Cooking and Food- Latin American and Caribbean

This title in other editions

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Carribean, Brazil, and Beyond

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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Carribean, Brazil, and Beyond Cover

 

Synopses & Reviews

Publisher Comments:

Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun!

Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.

About the Author

Steven Raichlen is the author of Miami Spice, winner of the IACP/Julia Child award for Best Regional American Cookbook in 1994. He lives in Miami and studies cuisines throughout the world.

Product Details

ISBN:
9780875964973
Subtitle:
200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond
Other:
Raichlen, Steven
Author:
Raichlen, Steven
Publisher:
Rodale Books
Location:
Emmaus, Pa. :
Subject:
Mexican
Subject:
Low-fat diet
Subject:
South American & Latin American
Subject:
Cookery, latin american
Subject:
Health & Healing - Low Fat
Subject:
Low-fat diet -- Recipes.
Subject:
Regional & Ethnic - Mexican
Subject:
Regional & Ethnic - Caribbean & West Indian
Publication Date:
19980915
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.37x7.80x1.21 in. 2.08 lbs.

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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Carribean, Brazil, and Beyond Used Hardcover
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Product details 368 pages Rodale Press - English 9780875964973 Reviews:
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