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James McNair's Salmon Cookbook: James McNair

James McNair's Salmon Cookbook: James McNair Cover

 

Synopses & Reviews

Publisher Comments:

This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.

Synopsis:

More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.

Product Details

ISBN:
9780877014539
Author:
Brabant, Patricia
Author:
Brabant, Patricia
Photographer:
Brabrant, Patricia
Author:
MC Nair, James
Publisher:
Libri
Location:
San Francisco :
Subject:
Fish
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
Salmon
Subject:
Cookery (Salmon)
Subject:
Specific Ingredients - Seafood
Series Volume:
Bd. 55/1983-1985
Publication Date:
October 1987
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
7.96x8.85x.41 in. .85 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » General

James McNair's Salmon Cookbook: James McNair
0 stars - 0 reviews
$ In Stock
Product details 96 pages Chronicle Books - English 9780877014539 Reviews:
"Synopsis" by , More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.
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