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1 Beaverton Cooking and Food- Salads

This title in other editions

James McNair's Salads

by

James McNair's Salads Cover

 

Synopses & Reviews

Publisher Comments:

Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.

About the Author

James McNair — one of America's most innovative cookbook authors — is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Product Details

ISBN:
9780877018193
Author:
Hildreth, Jim
Author:
Hildreth, Jim
Author:
MC Nair, James
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cooking and dining
Subject:
Salads
Subject:
Courses & Dishes - Salads
Subject:
General Cooking
Series Volume:
143
Publication Date:
19910601
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

James McNair's Salads Used Trade Paper
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Product details 96 pages Chronicle Books - English 9780877018193 Reviews:
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