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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

0 comments By Michael Marder

Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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2 Remote Warehouse Cooking and Food- Salads

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James McNair's Salads

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James McNair's Salads Cover

 

Synopses & Reviews

Publisher Comments:

Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
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Product Details

ISBN:
9780877018193
Author:
Hildreth, Jim
Author:
Hildreth, Jim
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cooking and dining
Subject:
Salads
Subject:
Courses & Dishes - Salads
Series Volume:
143
Publication Date:
c1991
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
96 p.
Dimensions:
8.73x7.98x.33 in. .80 lbs.
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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

James McNair's Salads Used Trade Paper
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Product details 96 p. pages Chronicle Books - English 9780877018193 Reviews:
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