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The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

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The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans Cover

 

Synopses & Reviews

Publisher Comments:

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.

Synopsis:

We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food.

Product Details

ISBN:
9780879057848
Foreword:
Brennan, Dick
Foreword:
Murphy, Susan
Author:
Murphy, Susan
Author:
Verlander, Lisette
Author:
Brennan, Dick
Publisher:
Gibbs Smith Publishers
Location:
Salt Lake City :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Louisiana
Subject:
Cookery, cajun
Subject:
Louisiana style
Subject:
Cookery, American -- Louisiana style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cooking and Food-Cajun and Creole
Copyright:
Series Volume:
no. 2
Publication Date:
20000431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
7.03x7.05x.29 in. .51 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern
History and Social Science » Sociology » General
Transportation » Automotive » Racing

The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans Used Trade Paper
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Product details 96 pages Gibbs Smith Publishers - English 9780879057848 Reviews:
"Synopsis" by , We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food.
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