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2 Home & Garden Cooking and Food- Cookies

This title in other editions

Other titles in the King Arthur Flour Cookbooks series:

The King Arthur Flour Cookie Companion

by

The King Arthur Flour Cookie Companion Cover

 

Synopses & Reviews

Publisher Comments:

The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients:

  • brownies
  • sugar cookies
  • chocolate chip cookies
  • shortbread
  • oatmeal cookies
  • peanut butter cookies
  • molasses-ginger cookies
  • biscotti
  • decorated cookies here in one place.
  • The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.

    Synopsis:

    Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

    About the Author

    King Arthur Flour is the largest single educator of bakers in the world. Employee owned since 1996, the company conducts a yearly national baking class tour that has provided free baking classes to many thousands of bakers across the U.S. The company also publishes The Baking Sheet, a newsletter of recipes and baking information. The Baker's Catalogue, a wholly owned subsidiary, sponsors an online baking forum, The Baking Circle, on its parent company's Web site. The company's 2003 release, The King Arthur Flour Baker's Companion, was selected as one of the best cookbooks of the year by Food & Wine, People, and many other national publications. Other books by King Arthur Flour include The Original King Arthur Flour Cookbook, The King Arthur Flour Cookie Companion, and King Arthur Flour Whole Grain Baking. All the bakers at King Arthur Flour work from their 12-sided post-and-beam headquarters in Norwich , Vermont.

    Product Details

    ISBN:
    9780881506594
    Author:
    King Arthur Flour
    Publisher:
    Countryman Press
    Author:
    Flour, King Aurthur
    Subject:
    Cookies
    Subject:
    Courses & Dishes - Cookies
    Subject:
    Methods - Baking
    Subject:
    Cooking and Food-Cookies
    Copyright:
    Series:
    King Arthur Flour Cookbooks
    Publication Date:
    November 2004
    Binding:
    HARDCOVER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    536
    Dimensions:
    1000x800

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    Related Subjects

    Cooking and Food » Baking » Cookies

    The King Arthur Flour Cookie Companion Used Hardcover
    0 stars - 0 reviews
    $13.95 In Stock
    Product details 536 pages Countryman Press - English 9780881506594 Reviews:
    "Synopsis" by , Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
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