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1 Beaverton Cooking and Food- Sustainable Cooking

Eatingwell in Season: A Farmers' Market Cookbook

by

Eatingwell in Season: A Farmers' Market Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Synopsis:

"EatingWell's" test kitchen delivers more than 100 new recipes that celebrate the health benefits--and great taste--of eating fresh produce from local farmers' markets.

Synopsis:

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.

About the Author

EatingWell is the leading publisher of the award-winning magazine, whose tagline is “Where Good Taste Meets Good Health,” as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell’s magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company’s headquarters and Test Kitchen are located in Charlotte, Vermont.Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWell Comfort Foods Made Healthy, EatingWell Healthy in a Hurry, EatingWell Serves Two, EatingWell 500-Calorie Dinners, The EatingWell Diet, EatingWell for a Healthy Heart, EatingWell on a Budget, The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont.

Product Details

ISBN:
9780881508567
Author:
Eatingwell
Publisher:
Countryman Press
Foreword by:
Newman, Nell
Foreword:
Newman, Nell
Editor:
Price, Jessie
Editor:
The, Editors Of Eatingwell
Author:
Price, Jessie
Author:
Maring, Preston
Author:
The Editors of EatingWell
Author:
Newman, Nell
Author:
The, Editors Of Eatingwell
Subject:
Seasonal
Subject:
Specific Ingredients - Natural Foods
Subject:
Cookery, american
Subject:
Farmers' markets
Subject:
Cooking and Food-Natural Healing
Copyright:
Series:
EatingWell Books
Publication Date:
April 2009
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
10.00x8.00x.90 in. 2.45 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
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Travel » General

Eatingwell in Season: A Farmers' Market Cookbook Used Hardcover
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$13.95 In Stock
Product details 256 pages Countryman Press - English 9780881508567 Reviews:
"Synopsis" by , "EatingWell's" test kitchen delivers more than 100 new recipes that celebrate the health benefits--and great taste--of eating fresh produce from local farmers' markets.
"Synopsis" by , This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
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