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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Beaverton Cooking and Food- Herbs and Spices

Glorious garlic :a cookbook

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Glorious garlic :a cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Throughout the ages, garlic has exerted a powerful fascination on humankind. It was placed in King Tut's tomb along with priceless ornaments of gold; it was eaten by Roman soldiers for strength and courage prior to combat; it was worn around the neck in the Middle Ages to scare off vampires.

Today scientists are discovering that garlic is a true "super food" that can be used to treat a host of ailments from heart disease to athlete's foot. And American cooks are learning what cooks of other cuisines have always known — that garlic can impart a sensational flavor to any food with which it is associated.

Here author Charlene A. Braida draws from her own Italian cooking heritage and the best of ethnic cuisines to come up with 130 mouth-watering recipes — from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken.

She also shares tips on selecting, preparing, and storing garlic — and how to grow one's own.

Let garlic's glorious pungency become part of your life with the help of this exciting cookbook.

Synopsis:

Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

Table of Contents

Introduction

Side-Dish Vegetables

Soups

Pasta

Main-Dish Vegetables

Meats

Seafood

Specialties

IndeX

Product Details

ISBN:
9780882664132
Subtitle:
A Cookbook
Author:
Braida, Charlene
Author:
Braida, Charlene A.
Publisher:
Storey Publishing, LLC
Location:
Pownal, VT :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (herbs and spices)
Subject:
Cookery (Garlic)
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - Italian
Edition Number:
1st ed.
Edition Description:
paperback
Series Volume:
#4
Publication Date:
19860111
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
8 3/8 x 7 1/4
Pages:
192
Dimensions:
7.20x8.38x.50 in. .70 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Vegetables General

Glorious garlic :a cookbook Used Trade Paper
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Product details 192 pages Storey Communications,c1986. - English 9780882664132 Reviews:
"Synopsis" by , Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

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