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    Richard Bausch 9780307266262

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1 Beaverton Cooking and Food- Preserving

More copies of this ISBN

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-To-Earth Book)

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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-To-Earth Book) Cover

 

Synopses & Reviews

Publisher Comments:

Emjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest.

A reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s.

Now you can capture the goodness of "garden-fresh" and save money, too!

A wide range of preserving techniques is covered to meet a variety of needs: freezing, canning, pressure canning, drying, pickling, curing, and making jams and jellies. Also included are new, quick methods such as microwave drying of herbs. And techniques are generously illustrated and clearly explained to ensure foolproof results.

You'll find dozens of fruits and vegetables listed A to Z with helpful recommendations for how they can best be preserved — from harvesting to putting up to storage. Reference charts, favorite recipes, and trouble-shooting tips are sprinkled throughout. And of course, safety, taste, and nutrition concerns are always emphasized.

Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.

Book News Annotation:

Practical, accessible information, updated to reflect current Dept. of Agriculture standards.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Illustrated directions explain techniques for canning, freezing, drying, and pickling fruits, vegetables, and herbs.

Synopsis:

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Table of Contents

List of Charts

Preface

PART I: Methods of Preserving

1. Planning Ahead

2. Freezing

3. Canning

4. Jams and Jellies

5. Pickles and Relishes

6. Curing with Brine

7. Drying

8. Common Storage and Grains

PART II: Specific Instructions

9. Vegetables and More

10. Fruits and Berries

Index

Product Details

ISBN:
9780882666501
Editor:
Mason, Jill
Editor:
Foster, Kim
Editor:
Mason, Jill
Author:
Chioffi, Nancy
Author:
Mead, Gretchen
Author:
Foster, Kim
Publisher:
Storey Publishing
Location:
North Adams, MA.
Subject:
General
Subject:
Vegetables
Subject:
Fruit
Subject:
Food Science
Subject:
Canning & Preserving
Subject:
Preservation
Subject:
Methods - Canning & Preserving
Subject:
Fruit -- Storage.
Subject:
Gardening : General
Subject:
Vegetables -- Preservation.
Subject:
Vegetables -- Storage.
Subject:
Cooking and Food-Preserving
Subject:
COOKING / Specific Ingredients/Vegetables
Subject:
COOKING / Vegetarian
Subject:
Cooking-Vegetarian - Vegan
Copyright:
Edition Number:
Rev. /
Edition Description:
Trade Paperback
Series:
Down-To-Earth Book
Series Volume:
bk 4
Publication Date:
19910131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 1/2 x 11
Pages:
208
Dimensions:
279.4 x 215.9 x 12.7 mm

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Related Subjects

» BLOCKED
» Cooking and Food » Methods » Preserving
» Health and Self-Help » Psychology » General
» Home and Garden » Gardening » General

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-To-Earth Book) Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 208 pages Storey Books - English 9780882666501 Reviews:
"Synopsis" by , Illustrated directions explain techniques for canning, freezing, drying, and pickling fruits, vegetables, and herbs.
"Synopsis" by ,
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

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