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Pickles and Relishes: 150 Recipes from Apples to Zucchinis

Pickles and Relishes: 150 Recipes from Apples to Zucchinis Cover

 

Synopses & Reviews

Publisher Comments:

Turn bumper crops — fruits and all kinds of vegetables — into mouth-watering pickles and relishes as tasty as Grandmother used to make — in much less the time, with far less salt, and with no chemical additives.

New recipes for today's cooks include:

* Freezer pickles that take less than a half hour to prepare.

* Refrigerator pickles that require no canning.

* Salt-free pickles for dieters.

* Traditional dill crock pickles, including no-fail Half-Sours.

* Variations on old favorites, such as sunshine pickles, bread and butters, pickled okra, pickled cauliflower, piccalilli, dilly beans, and chutney.

* Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini.

Dozens of tips guarantee crisp pickles without alum. Illustrated step-by-step pickling methods provide easy guidance for even novice picklers.

Synopsis:

Readers can turn their crops into mouthwatering pickles and relishes as tasty as grandma made. Clear, simple directions help readers make traditional and unusual pickles and relishes.

Synopsis:

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

Synopsis:

Step-by-step instructions to make traditional and salt-free pickles and relishes.

About the Author

Andrea Chesman is the author of several cookbooks, including, Mom’s Best Desserts and Mom’s Best One-Dish Suppers. She lives in Vermont with her husband and two growing sons.

Table of Contents

Preface

Acknowledgments

Part I How to Make Pickles and Relishes

1 Ingredients

2 Equipment

3 Fresh Pack and Brining

Part II Recipes

4 Bread N' Butters

5 A Host of Sweet and Sour Pickles

6 Cucumber Dill Pickles

7 Refrigerator and Freezer Pickles

8 Apple to Zucchini: Pickled Fruits and Vegetables

9 Relishes and Sauces

Appendixes

1 Adjusting for Altitude

2 Weights and Measures

3 What Went Wrong?

Index

Product Details

ISBN:
9780882667447
Subtitle:
From Apples to Zucchini, 150 Recipes for Preserving the Harvest
Editor:
Lloyd, Louise
Editor:
Lloyd, Louise
Author:
Chesman, Andrea
Editor:
Foster, Kim
Author:
Foster, Kim
Publisher:
Storey Publishing, LLC
Location:
North Adams, Mass.
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Canning and preserving
Subject:
Pickles
Subject:
Cookery (relishes)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
COOKING / Methods/Canning & Preserving
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Number:
2
Edition Description:
Trade Paperback
Series Volume:
no. 29
Publication Date:
19970107
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
8 3/8 x 7 1/4
Pages:
160
Dimensions:
7.22x8.39x.46 in. .66 lbs.

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Science and Mathematics » Botany » General

Pickles and Relishes: 150 Recipes from Apples to Zucchinis
0 stars - 0 reviews
$ In Stock
Product details 160 pages Storey Books - English 9780882667447 Reviews:
"Synopsis" by , Readers can turn their crops into mouthwatering pickles and relishes as tasty as grandma made. Clear, simple directions help readers make traditional and unusual pickles and relishes.
"Synopsis" by ,
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
"Synopsis" by , Step-by-step instructions to make traditional and salt-free pickles and relishes.
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