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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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Making European Breads

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Making European Breads Cover

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Table of Contents

Introduction

Basic Breadmaking Techniques

Using the Best Ingredients

Recipes for European Breads

Grambrot — Hearty German Wheat Bread

Sicilian Semolina Bread

Pumpernickel

Katie's Bulgar Bread

Limpa — Swedish Rye Bread

Basque Sheepherders' Bread

French Bread

Ciabatta

Fococcia

Alsatian Mixed-Grain Bread

Portuguese Sweet Bread

Irish Soda Bread

Christiania Kringle

Brioche Bread

German Farmhouse Graham Bread

Using European Breads

Bruschetta

Herbed Bread

Garlic Bread

American Fondue

The Alpine Sandwich

Croute au Fromage

Panzenella — Italian Bread Salad

Oyster Loaf — A Pacifier

New Orleans Bread Pudding

Provence Spread

Product Details

ISBN:
9780882669984
Author:
Andrews, Glenn
Publisher:
Storey Publishing
Location:
Pownal, Vt. :
Subject:
Bread
Subject:
Cookery (Bread)
Subject:
Courses & Dishes - Bread
Subject:
Regional & Ethnic - European
Subject:
Cooking and Food-Breads
Subject:
COOKING / Methods/Baking
Subject:
Cooking-Regional & Ethnic - International
Copyright:
Edition Description:
Trade Paperback
Series:
Storey Country Wisdom Bulletin
Series Volume:
172
Publication Date:
19970131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
5 1/2 x 8 1/2
Pages:
32
Dimensions:
215.9 x 139.7 x 3.302 mm

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » International General

Making European Breads New Pamphlet
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Product details 32 pages Storey Communications, Incorporated - English 9780882669984 Reviews:
"Synopsis" by ,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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