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1 Remote Warehouse Cooking and Food- Cajun and Creole

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The Justin Wilson #2 Cookbook, Cookin' Cajun

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The Justin Wilson #2 Cookbook, Cookin' Cajun Cover

 

Synopses & Reviews

Publisher Comments:

Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.Host of a syndicated TV show cooking show, the world's leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson' Cookin' Cajun fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the Cooking in a Bag section, in which Wilson gives away the secret for cooking meats quicker-and making them more tender-than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson's TV show.

Product Details

ISBN:
9780882892344
Author:
Wilson, Justin
Publisher:
Pelican Publishing Company
Location:
Gretna, La. :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Cookery, cajun
Subject:
Louisiana style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-Cajun and Creole
Publication Date:
20000731
Binding:
Spiral
Language:
English
Pages:
112
Dimensions:
9.01x7.15x.49 in. .43 lbs.

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Related Subjects


Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

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