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1 Remote Warehouse Cooking and Food- Cajun and Creole

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The Justin Wilson #2 Cookbook, Cookin' Cajun


The Justin Wilson #2 Cookbook, Cookin' Cajun Cover


Synopses & Reviews

Publisher Comments:

Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.Host of a syndicated TV show cooking show, the world's leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson' Cookin' Cajun fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the Cooking in a Bag section, in which Wilson gives away the secret for cooking meats quicker-and making them more tender-than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson's TV show.

Product Details

Wilson, Justin
Pelican Publishing Company
Gretna, La. :
Cookery, american
American - Southern States
Cookery, cajun
Louisiana style
Regional & Ethnic - American - Southern States
Regional & Ethnic - Cajun & Creole
Cookery, American -- Louisiana style.
Cooking and Food-Cajun and Creole
Publication Date:
9.01x7.15x.49 in. .43 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

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Product details 112 pages Pelican Publishing Company - English 9780882892344 Reviews:
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