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Puerto Rican Cookery

by

Puerto Rican Cookery Cover

 

Synopses & Reviews

Publisher Comments:

Takes the reader on an interesting culinary journey. -Key West CitizenThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the definitive books on island cooking.-New York TimesIts recipes are authentic, well tested, and exactly written. -Cecily Brownstone, food editor, Associated PressPuerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book.

Synopsis:

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.

Synopsis:

Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.

Product Details

ISBN:
9780882894119
Author:
Valldejuli, Carmen Aboy
Publisher:
Pelican Publishing Company
Author:
Valldejuli, Carmen Aboy
Location:
Gretna La. :
Subject:
South American & Latin American
Subject:
Cookery, puerto rican
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Cooking and Food-Latin American and Caribbean
Copyright:
Edition Number:
8
Edition Description:
Pelican
Series Volume:
no. 93.
Publication Date:
19830331
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
408
Dimensions:
8.90x6.28x1.29 in. 1.47 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Puerto Rican Cookery Used Hardcover
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Product details 408 pages Pelican Publishing Company - English 9780882894119 Reviews:
"Synopsis" by , Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.
"Synopsis" by , Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
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