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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Burnside Cooking and Food- Cajun

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Leon Galatoire's Cookbook

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Leon Galatoire's Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Unchanging in the face of culinary fads and trends, Galatoire's tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, has recreated these recipes for home use while retaining the flavors that he knows so well.

Synopsis:

In the New Orleans French Quarter there is a dining room whose

Synopsis:

Leon Galatoire, a fourth-generation member of the founding family of Galatoireis Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.

Product Details

ISBN:
9780882899992
Author:
Galatoire, Leon
Publisher:
Pelican Publishing Company
Location:
Gretna :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Louisiana
Subject:
History
Subject:
Galatoire's Restaurant
Subject:
Louisiana style
Subject:
Cookery, American -- Louisiana style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-Historical Food and Cooking
Copyright:
Publication Date:
19940531
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
10.25x7.33x1.16 in. 1.60 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Southern

Leon Galatoire's Cookbook Used Hardcover
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$16.95 In Stock
Product details 224 pages Pelican Publishing Company - English 9780882899992 Reviews:
"Synopsis" by , In the New Orleans French Quarter there is a dining room whose
"Synopsis" by , Leon Galatoire, a fourth-generation member of the founding family of Galatoireis Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.
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