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3 Remote Warehouse Cooking and Food- General

Dutch Oven Secrets

by

Dutch Oven Secrets Cover

 

Synopses & Reviews

Publisher Comments:

Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has a helpful list of tools takes the guesswork out of what accessories to buy. Delicious recipes are given for soups, main dishes, chili, sauces, bread, cakes, and pies.

Synopsis:

Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple- orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book's special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.

Product Details

ISBN:
9780882903729
Author:
Hopkins, Lynn
Publisher:
Horizon Publishers & Distributors
Location:
Bountiful, Utah :
Subject:
General
Subject:
Special Appliances
Subject:
Home economics
Subject:
Dutch oven cookery
Subject:
Dutch ovens.
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-General
Series Volume:
FPS-12199-91
Publication Date:
19970431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
8.45x5.46x.33 in. .38 lbs.

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Sports and Outdoors » Outdoors » Outdoor Cooking

Dutch Oven Secrets New Trade Paper
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$9.98 In Stock
Product details 128 pages Horizon Publishers & Distributors, Incorporated - English 9780882903729 Reviews:
"Synopsis" by , Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple- orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book's special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.
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