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1 Beaverton Cooking and Food- Soups and Stews
1 Home & Garden Cooking and Food- Soups and Stews

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This title in other editions

Twelve Months of Monastery Soups

by

Twelve Months of Monastery Soups Cover

 

Synopses & Reviews

Publisher Comments:

To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler era, when people were in tune with seasonal harvests and the natural flavors of fresh, locally grown ingredients.

Presented in order of growing seasons, Brother Victor-Antoine's soups offer a succulent range of flavors — refreshing Watercress Soup for spring; Gazpacho made with ripe tomatoes for summer; Pumpkin Soup, savory for autumn; and Saint Nicholas Soup, made with turnips, carrots, potatoes, and cabbage, for winter holidays.

In keeping with the monastic emphasis on frugality, the recipes, 75 percent of which are vegetarian, call for easy-to-find, affordable ingredients and include at least one recipe for every vegetable native to North America. From simple clear broths to veloutes, consommes, and thick, hearty soups, Twelve Months of Monastery Soups will appeal to every palate.

Synopsis:

Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection. Hardcover

Synopsis:

A collection of healthly recipes that follows the orderly cycle of the 12 months of the year--and features seasonally fresh produce.

Product Details

ISBN:
9780892439317
Author:
d'Avila-Latourrette, Victor-Antoine
Publisher:
Liguori Publications
Author:
d'Avila-Latourrette, Victor-Antoine
Author:
D'Avila-La Tourette, Victor-Antoine
Location:
Liguori, Mo. :
Subject:
Vegetarian cookery
Subject:
Soups & Stews
Subject:
Cookery, International
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Copyright:
Edition Number:
1st ed.
Series Volume:
bk. 5
Publication Date:
19960631
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
10.34x8.91x.67 in. 1.73 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

Twelve Months of Monastery Soups Used Hardcover
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$9.50 In Stock
Product details 208 pages Liguori Publications - English 9780892439317 Reviews:
"Synopsis" by , Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection. Hardcover
"Synopsis" by , A collection of healthly recipes that follows the orderly cycle of the 12 months of the year--and features seasonally fresh produce.
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