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Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin



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    Oddfellow's Orphanage

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3 Local Warehouse Psychology- General
2 Remote Warehouse Sports and Fitness- Medicine Nutrition and Psychology

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry

by Carl Curt Pfeiffer

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry Cover

 

Synopses & Reviews

Publisher Comments:

Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.

Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illnessare a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer."

Synopsis:

Dr. Carl Pfeiffer's extensive program of research into the causes and treatment of mental illness found that many psychological problems can be traced to biochemical imbalances in the body. He achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

Description:

Includes bibliographical references (p. 108-109) and index.

About the Author

Carl C. Pfeiffer Ph.D., M.D. was the Director of the Brain Bio Center in Princeton, New Jersey.

Table of Contents

Nutrition and Mental Illness
An Orthomolecular Approach to Balancing Body Chemistry

Preface
Foreword

1. Mental Illness- Not All in the Mind
2. Understanding Mental Illness
3. Anxiety and Phobias-The Copper Connection
4. High Histamine Can Cause Depression
5. B6 and Zinc-The Missing Link
6. Brain Allergies
7. The Dangers of Daily Bread
8. Hypoglycemia-The Sugar Blues
9. Minerals, Mood Swings, and Manic Depressive Disorders
10. Diet, Crime, And Delinquency
11. How to Age Without Senility
12. Drugs-The Treatment That Leads Nowhere
13. Why Nutrition is the Way Forward
14. There is an Alternative to Hospitalization
15. Optimum Nutrition for Mental Health
16. Nutrition Programs for Specific Diseases
Conclusion-Have Faith in Tomorrow's Medicine
Summary of the Schizophrenias
References and Further Reading
Useful Addresses
Index

Product Details

ISBN:
9780892812264
Author:
Pfeiffer, Carl Curt
Publisher:
Healing Arts Press
Author:
Pfeiffer, Ph.D., M.D., Carl C.
Author:
Pfeiffer, PH. D.
Author:
Carl C. Pfeiffer, Ph.D., M.D.
Location:
Rochester, Vt. :
Subject:
General
Subject:
Nutrition
Subject:
Anatomy
Subject:
Mental Illness
Subject:
Diet
Subject:
Mental Disorders
Subject:
Body composition
Subject:
Orthomolecular therapy.
Subject:
Orthomolecular Therapy -- popular works.
Subject:
Diets
Subject:
Mental illness -- Nutritional aspects. .
Subject:
Psychology : General
Series Volume:
no. 740
Publication Date:
19880431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
8.48x5.27x.36 in. .41 lbs.

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Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry New Trade Paper
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Product details 128 pages Healing Art Press - English 9780892812264 Reviews:
"Synopsis" by , Dr. Carl Pfeiffer's extensive program of research into the causes and treatment of mental illness found that many psychological problems can be traced to biochemical imbalances in the body. He achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.
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