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1 Burnside Cooking and Food- Greek

More copies of this ISBN

Greek Vegetarian Cooking

by

Greek Vegetarian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Synopsis:

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Synopsis:

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking with 110 colorful dishes from the eastern shores of the Mediterranean as well as tips for the proper presentation and balance of Greek cuisine. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients.

About the Author

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Table of Contents

Introduction

1.   General Instructions

2.   Mezze Dishes (Appetizers)

3.   Raw Salads

4.   Soups

5.   Sauces

6.   Rice Dishes

7.   Pasta Dishes

8.   Main Meals and Side Dishes

9.   Cooked Salads

10.  Cakes and Desserts

11.  Children's Recipes

12.  Balancing the Diet

Index

Product Details

ISBN:
9780892813407
Other:
Chaitow, Alkmini
Author:
Chaitow, Alkimini
Author:
Chaitow, Alkmini
Publisher:
Healing Arts Press
Location:
Rochester, Vt. :
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
European
Subject:
Cookery, greek
Subject:
Regional & Ethnic - European
Subject:
Vegetarian - General
Subject:
Healthy Living
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALTERNATIVE HEALTH;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOME
Copyright:
Edition Description:
Trade Paperback
Series:
Vegetarian Cooking
Series Volume:
1861-1862
Publication Date:
19840601
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
8.5 x 6 x 0.5 in 6.195 oz

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Related Subjects

» Children's » General
» Cooking and Food » By Ingredient » Vegetables General
» Cooking and Food » Regional and Ethnic » Greek
» Cooking and Food » Regional and Ethnic » International General
» Cooking and Food » Regional and Ethnic » Mediterranean
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
» Health and Self-Help » Health and Medicine » Medical Specialties
» History and Social Science » Politics » United States » Foreign Policy
» Religion » Comparative Religion » General

Greek Vegetarian Cooking Used Trade Paper
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Product details 128 pages Healing Art Press - English 9780892813407 Reviews:
"Synopsis" by , These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

"Synopsis" by , The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking with 110 colorful dishes from the eastern shores of the Mediterranean as well as tips for the proper presentation and balance of Greek cuisine. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients.
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