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2 Home & Garden Cooking and Food- Ice Cream

Ben & Jerry's Homemade Ice Cream & Dessert Book

by

Ben & Jerry's Homemade Ice Cream & Dessert Book Cover

ISBN13: 9780894803123
ISBN10: 0894803123
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

MORE CHUNKS LESS BUNK

Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.

Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben and Jerry's two rules of ice-cream making:

RULE #1

You don't have to be a pro to make incredibly delicious ice cream.

RULE #2

There's no such thing as an unredeemingly bad batch of homemade ice cream.

NEW FLAVORS TO TRY:

Orange Cream Dream

Chocolate Chip Cookie Dough

Honey Apple Raisin Walnut

Peanut Butter Fudge Swirl

Chocolate Superfudge Brownie

FLAVORS YOU KNOW AND LOVE:

Heath Bar Crunch

Dastardly Mash

Fresh Georgia Peach

Oreo Mint

BEN and JERRY REVEAL:

How to break Heath Bars into the perfect bite-size chunks.

How to add chunks so they don't sink to the bottom.

Why you must eat honey-flavored ice cream in one sitting.

Bio

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Synopsis:

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Synopsis:

Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.

Synopsis:

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

About the Author

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Table of Contents

Our Story by Ben

Ice Cream Theory by Jerry

Recipes

Sweet Cream Bases

11 Greatest Hits

Chocolate Ice Creams

Fruit Flavors

Downtown Specials

Cookies and Candies

Sorbets

The Bakery

Sundaes and Concoctions

Sauces

Drinks

Index

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Evan, October 6, 2006 (view all comments by Evan)
The book is great. The recipes are easy to follow and give good bases to try your own flavors.
Was this comment helpful? | Yes | No
(9 of 13 readers found this comment helpful)

Product Details

ISBN:
9780894803123
With:
Stevens, Nancy
Author:
Stevens, Nancy
Author:
Cohen, Ben
Author:
Greenfield, Jerry
Author:
Greenfield, Jerry
Publisher:
Workman Publishing
Location:
New York :
Subject:
Desserts
Subject:
Home economics
Subject:
Ice cream, ices, etc.
Subject:
Courses & Dishes - Desserts
Subject:
Cooking and Food-Desserts
Subject:
Cooking : Specific Ingredients - Dairy
Subject:
COOKING / Methods/General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
12
Publication Date:
19870131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
full-color illustrations; 7.75 x 7
Pages:
128
Dimensions:
7.12x7.78x.37 in. .54 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Metaphysics » General

Ben & Jerry's Homemade Ice Cream & Dessert Book Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 128 pages Workman Publishing - English 9780894803123 Reviews:
"Synopsis" by , Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
"Synopsis" by , Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.
"Synopsis" by ,
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

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