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1 Beaverton Cooking and Food- Wild Game
1 Burnside Cooking and Food- Wild Game

This title in other editions

Kill It and Grill It

by

Kill It and Grill It Cover

ISBN13: 9780895261649
ISBN10: 0895261642
Condition: Standard
Dustjacket: Standard
All Product Details

Only 2 left in stock at $10.50!

 

Synopses & Reviews

Publisher Comments:

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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Average customer rating based on 1 comment:

Vera Abbott, April 27, 2013 (view all comments by Vera Abbott)
I have googled, binged, looked in my local library, but cannot find books with specific instruction on cooking bison or buffalo. Why is there so little information out there in spite of the fact that there are still people who still hunt and eat wild game? And the information you do find is contradictory. Some say to cook it fast at high temperature. Others say say cook at low temp for a shorter time. They all agree it is good for you. Would they all please get on the same page on how to cook it?? When I get an answer I'll buy the book(s) I need.
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Product Details

ISBN:
9780895261649
Subtitle:
A Guide to Preparing and Cooking Wild Game and Fish
Author:
Nugent, Ted
Author:
Ted
Author:
Nugent, Shemane
Publisher:
Regnery Publishing
Location:
Washington, DC
Subject:
Cookery
Subject:
Hunting
Subject:
Cookery (game)
Subject:
Methods - Barbecue & Grilling
Subject:
Specific Ingredients - Seafood
Subject:
Specific Ingredients - Game
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Wild Game
Copyright:
Edition Description:
Trade Cloth
Series Volume:
107-329
Publication Date:
20020401
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
203
Dimensions:
9.2 x 7.3 in 18.5 oz

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Featured Titles » General

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Product details 203 pages Regnery Publishing - English 9780895261649 Reviews:
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