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The Book of Garnishes
Synopses & Reviews
Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.
ISBN: 9780895864802 Author: Budgen, June Publisher: HP Trade Photographer: Ericson, Per Location: Tucson, AZ : Subject: General Subject: Garnishing Subject: Garnishes (cookery) Subject: Methods - Garnishing Subject: Garnishes Subject: Cooking and Food-Garnish and Decorations Edition Description: Paperback / softback Series: Book of... Series Volume: no. 16 Publication Date: 19880229 Binding: Paperback Grade Level: from 12 Language: English Illustrations: Yes Pages: 128 Dimensions: 10.98x5.52x.32 in. .68 lbs. Age Level: from 18 Related Subjects
Business » Management
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Fiction and Poetry » Literature » A to Z