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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Cover

ISBN13: 9780895945310
ISBN10: 0895945312
Condition: Standard
All Product Details

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Product Details

ISBN:
9780895945310
Subtitle:
Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Author:
Tarantino, Jim
Publisher:
Crossing Press
Location:
Freedom, CA :
Subject:
Cooking and dining
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Marinades
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Copyright:
Edition Description:
Trade paper
Series Volume:
vol. 2
Publication Date:
19920501
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.76x7.96x.66 in. 1.17 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Used Trade Paper
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Product details 240 pages Crossing Press - English 9780895945310 Reviews:
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