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Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking)

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Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking) Cover

 

Synopses & Reviews

Synopsis:

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.

Product Details

ISBN:
9780895948052
Subtitle:
From Simple Soups to Sushi
Author:
Richfield, Patricia
Publisher:
Crossing Press
Location:
Freedom, CA :
Subject:
Japanese
Subject:
Home economics
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, japanese
Subject:
Regional & Ethnic - Japanese
Subject:
Vegetarian - General
Edition Description:
Trade paper
Series:
Vegetarian Cooking
Series Volume:
v. 31, no. 4
Publication Date:
19960301
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
8.96x6.02x.51 in. .62 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Japanese
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking) Used Trade Paper
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Product details 176 pages Crossing Press - English 9780895948052 Reviews:
"Synopsis" by , Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
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