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The Venison Cookbook (Fish and Game Kitchen)

The Venison Cookbook (Fish and Game Kitchen) Cover

 

Synopses & Reviews

Publisher Comments:

This top-selling series introduces the wild creatures of the world and examines the natural world. Good general introductions for ages 10+, these volumes contain the knowledge, personal experiences, and research of leading naturalists and scientists, accompanied by stunning photography.

More than 100 robust recipes plus extensive advice for cooking all types of venison, including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope, and pronghorn.

Synopsis:

More than 100 robust recipes plus extensive advice for cooking all types of venison, including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope, and pronghorn.

Product Details

ISBN:
9780896583313
Author:
Clarke, Eileen
Publisher:
Voyageur Press (MN)
Location:
Stillwater, MN :
Subject:
Cookery
Subject:
Meat
Subject:
Cookery (game)
Subject:
Cookery (Venison)
Subject:
Specific Ingredients - Meat
Subject:
Specific Ingredients - Game
Series:
Fish and Game Kitchen
Series Volume:
5
Publication Date:
December 1996
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
11.19x8.51x.62 in. 1.47 lbs.

Related Subjects

Cooking and Food » By Ingredient » Meats » Wild Game

The Venison Cookbook (Fish and Game Kitchen)
0 stars - 0 reviews
$ In Stock
Product details 128 pages Voyageur Press (MN) - English 9780896583313 Reviews:
"Synopsis" by , More than 100 robust recipes plus extensive advice for cooking all types of venison, including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope, and pronghorn.
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