Summer Reading B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | July 29, 2015

    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
    1. $11.89 Sale Hardcover add to wish list

      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

    spacer
Qualifying orders ship free.
$3.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Thai

Keo's Thai Cuisine

by

Keo's Thai Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever.

From the Trade Paperback edition.

Synopsis:

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.

From the Trade Paperback edition.

About the Author

US

Product Details

ISBN:
9780898151831
Author:
Sananikone, Keo
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Cookery, thai
Subject:
General Cooking
Series Volume:
99-201
Publication Date:
19861001
Binding:
Hardback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
191 p.

Other books you might like

  1. The Sign of the Beaver Used Trade Paper $3.50
  2. Johnny Tremain (Laurel Leaf Books) Used Mass Market $4.50
  3. Thai Cooking from the Siam Cuisine... Used Trade Paper $3.50
  4. Thai Cooking Made Easy Used Trade Paper $5.50
  5. Hot, Sour, Salty, Sweet: A Culinary... Used Hardcover $17.95
  6. More Edibleart: 75 Fresh Ideas for... Used Hardcover $7.95

Related Subjects

Cooking and Food » Regional and Ethnic » Thai

Keo's Thai Cuisine Used Hardcover
0 stars - 0 reviews
$3.95 In Stock
Product details 191 p. pages Ten Speed Press - English 9780898151831 Reviews:
"Synopsis" by , Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.

From the Trade Paperback edition.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.