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1 Burnside Cooking and Food- US Southwestern

This title in other editions

Coyote Cafe


Coyote Cafe Cover


Synopses & Reviews

Publisher Comments:

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.

From the Trade Paperback edition.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

From the Trade Paperback edition.

Product Details

Miller, Mark
Ten Speed Press
Berkeley, Calif. :
American - Southwestern States
Cookery, american
New mexico
Cookery, American -- Southwestern style.
Series Volume:
140 (January 1988)
Publication Date:
Grade Level:
11.56x7.82x.78 in. 2.03 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southwestern

Coyote Cafe Used Hardcover
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Product details 194 pages Ten Speed Press - English 9780898152456 Reviews:
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