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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Herbs and Spices

The Great Chile Book

by

The Great Chile Book Cover

 

Synopses & Reviews

Publisher Comments:

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

Book News Annotation:

On the genus Capsicum, with fine color photos of fresh and dried peppers, their potency, traditional use, and recipes.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.

Synopsis:

Presents information on 50 fresh and 50 dried chiles, including heat scales and descriptions. Recipes from Mexico and the Southwest.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Product Details

ISBN:
9780898154283
With:
Frank, Lois Ellen
Author:
Harrisson, John
Author:
Miller, Mark
Author:
Frank, Lois Ellen
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Cookery (peppers)
Subject:
Peppers
Subject:
Methods - Hot & Spicy
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Methods - General
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Description:
Trade paper
Series Volume:
798-D
Publication Date:
19911231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
10.28x4.60x.43 in. .71 lbs.

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Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » International General
Education » Writing
History and Social Science » World History » General

The Great Chile Book Used Trade Paper
0 stars - 0 reviews
$2.50 In Stock
Product details 160 pages Ten Speed Press - English 9780898154283 Reviews:
"Synopsis" by , A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
"Synopsis" by , Presents information on 50 fresh and 50 dried chiles, including heat scales and descriptions. Recipes from Mexico and the Southwest.
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