25 Books to Read Before You Die
 
 

Recently Viewed clear list


Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
  1. $18.89 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$3.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- US Southwestern

More copies of this ISBN

This title in other editions

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

by

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques Cover

 

Synopses & Reviews

Publisher Comments:

The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.

Synopsis:

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

Product Details

ISBN:
9780898154948
With:
Harrisson, John
Author:
Kiffin, Mark
Author:
Miller, Mark
Author:
Harrisson, John
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery, american
Subject:
Herbs, Spices, Condiments
Subject:
Southwestern style
Subject:
Sauces
Subject:
Condiments
Subject:
Marinades
Subject:
Cookery, American -- Southwestern style.
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
American - Southwestern States
Subject:
Cooking and Food-US Southwestern
Copyright:
Series Volume:
9339
Publication Date:
19930931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
11.57 x 7.81 x 0.76 in 2 lb

Other books you might like

  1. Salsas That Cook: Using Classic... Used Trade Paper $4.50
  2. Starting with Ingredients: The... Used Hardcover $16.95
  3. Perfect Recipes for Having People Over
    Used Hardcover $8.95
  4. Mark Miller's Indian Market... Used Hardcover $4.50
  5. Salsa: Musica for Your Mouth Used Hardcover $5.95
  6. A passion for chocolate Used Hardcover $16.50

Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » United States » Southwestern

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques Used Hardcover
0 stars - 0 reviews
$3.50 In Stock
Product details 144 pages Ten Speed Press - English 9780898154948 Reviews:
"Synopsis" by , Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.