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Growing Gourmet & Medicinal Mushrooms

Growing Gourmet & Medicinal Mushrooms Cover

 

Synopses & Reviews

Publisher Comments:

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Description:

Includes bibliographical references (p. [527]-542).

About the Author

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collectionof more than 250 medicinal mushroom cultures.

Product Details

ISBN:
9780898156089
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Author:
Stamets, Paul
Subject:
Mushrooms
Subject:
Mushroom culture
Subject:
Mushrooms, edible
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
97
Publication Date:
19931201
Binding:
Paperback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
xvi, 552 p., 16 p. of pla
Dimensions:
9.00x7.52x1.49 in. 2.73 lbs.

Related Subjects

Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Mushrooms and Fungi

Growing Gourmet & Medicinal Mushrooms
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Product details xvi, 552 p., 16 p. of pla pages Ten Speed Press - English 9780898156089 Reviews:
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