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1 Home & Garden Cooking and Food- US Midwestern

Charlie Trotter's

by

Charlie Trotter's Cover

 

Synopses & Reviews

Publisher Comments:

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

Synopsis:

CN

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Product Details

ISBN:
9780898156287
Other:
Charlie Trotters
Publisher:
Ten Speed Press
Author:
Trotter, Charlie
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
American - General
Subject:
Chicago
Subject:
Charlie Trotter's (Restaurant)
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Copyright:
Series Volume:
4
Publication Date:
19941131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
216
Dimensions:
11.8 x 9.2 x 0.9 in 3.2 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Midwestern

Charlie Trotter's Used Hardcover
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$21.00 In Stock
Product details 216 pages Ten Speed Press - English 9780898156287 Reviews:
"Synopsis" by , CN
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