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1 Burnside Cooking and Food- Latin American and Caribbean

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine

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Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine Cover

 

Synopses & Reviews

Synopsis:

Doug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, and the Caribbean. Included are chilled and hot soups, hearty stews, and other seafood, meat, vegetable, and fruit-based soups that are the comfort foods of these countries.

Product Details

ISBN:
9780898158519
Subtitle:
Fabulous Soups and Stews from the King of Nuevo Latino Cuisine
Author:
Rodriguez, Douglas
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Soups & Stews
Subject:
Cookery, latin american
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Regional & Ethnic - General
Subject:
South American & Latin American
Copyright:
Edition Description:
Trade paper
Publication Date:
19980105
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.89x7.36x.47 in. .93 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine Used Trade Paper
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Product details 144 pages Ten Speed Press - English 9780898158519 Reviews:
"Synopsis" by , Doug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, and the Caribbean. Included are chilled and hot soups, hearty stews, and other seafood, meat, vegetable, and fruit-based soups that are the comfort foods of these countries.
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