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Charlie Trotter's Seafood

by

Charlie Trotter's Seafood Cover

 

Synopses & Reviews

Publisher Comments:

Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna “Tartare”s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.

The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining—the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.

 

Synopsis:

A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves.

Synopsis:

CN

Synopsis:

His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters with this collection of recipes for astonishing new dishes featuring freshwater fish and seafood. 100+ recipes. 75 duotone photos.

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Product Details

ISBN:
9780898158984
Author:
Trotter, Charlie
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Seafood
Subject:
Cookery (seafood)
Subject:
Restaurants
Subject:
Chicago
Subject:
Charlie Trotter's (Restaurant)
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
Series Volume:
DP 91-05
Publication Date:
19970631
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
11.74x9.24x1.09 in. 3.42 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Health and Self-Help » Self-Help » General
Religion » Comparative Religion » General

Charlie Trotter's Seafood Sale Hardcover
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$22.98 In Stock
Product details 240 pages Ten Speed Press - English 9780898158984 Reviews:
"Synopsis" by , A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves.
"Synopsis" by , CN
"Synopsis" by , His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters with this collection of recipes for astonishing new dishes featuring freshwater fish and seafood. 100+ recipes. 75 duotone photos.
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