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More copies of this ISBNOther titles in the Hot Books series:Hot Barbeque (Hot Books)by Hugh Carpenter
Synopses & ReviewsPublisher Comments:With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country — and indeed, the globe — with Hot books now in print in Norway and Denmark. So take your work, grill, or saute pan out for a spin with a few of the 50 tantalizing recipes that each of these books offers up.
Synopsis:The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
About the AuthorTERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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