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The Village Baker: Classic Regional Breads from Europe and America

by Joe Ortiz

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780898159165 ISBN10: 0898159164 Condition: Standard All Product Details Only 3 left in stock at $46.00!

 

Synopses & Reviews

Synopsis:

An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.

Synopsis:

This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.

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Product Details

ISBN:

9780898159165

Subtitle:

Classic Regional Breads from Europe and America

Author:

Ortiz, Joe

Publisher:

Ten Speed Press

Location:

Berkeley, CA :

Subject:

Bread

Subject:

Baking

Subject:

Cookery, european

Subject:

Courses & Dishes - Bread

Subject:

Methods - Baking

Copyright:

c199

Edition Description:

Trade paper

Publication Date:

20030901

Binding:

Paperback

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

320

Dimensions:

9.02x7.40x.97 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Baking » Breads

The Village Baker: Classic Regional Breads from Europe and America Used Trade Paper Joe Ortiz

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$46.00 In Stock

Product details 320 pages Ten Speed Press - 2013-01-10 English 9780898159165 Reviews:

"Synopsis" by Gardners, An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.

"Synopsis" by Ingram, This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.