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    Original Essays | July 14, 2015

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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques Cover

 

Synopses & Reviews

Publisher Comments:

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

From the Hardcover edition.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

From the Hardcover edition.

Product Details

ISBN:
9780898159301
Subtitle:
Southwest Seasonings and at Home Flavoring Techniques
With:
Harrisson, John
Author:
Miller, Mark
Author:
Kiffin, Mark
Author:
Harrisson, John
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
General
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Southwestern style
Subject:
Sauces
Subject:
Condiments
Subject:
Marinades
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
no.29
Publication Date:
20040301
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
10.99x7.17x.46 in. 1.32 lbs.

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » United States » Southwestern

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Product details 144 pages John Wiley & Sons - English 9780898159301 Reviews:
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