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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Burnside Cooking and Food- Breads

Breadtime: 200 Down-To-Earth Recipes for Bakers and Bread Lovers

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Breadtime: 200 Down-To-Earth Recipes for Bakers and Bread Lovers Cover

 

Synopses & Reviews

Publisher Comments:

Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes (as well as instructions for using the now virtually indispensable bread machines) to this totally redesigned new edition of the beloved 1991 classic, "Breadtime Stories". This cookbook is a delight for health-conscious bakers everywhere.

Product Details

ISBN:
9780898159530
Author:
Cheney, Susan Jane
Publisher:
Ten Speed Press
Author:
Cheney, Susan J.
Location:
Berkeley, Calif. :
Subject:
Fiction
Subject:
Bread
Subject:
Short Stories (single author)
Subject:
Courses & Dishes - Bread
Copyright:
Edition Description:
Trade paper
Publication Date:
19980701
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
9.20x7.19x1.14 in. 1.50 lbs.

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Related Subjects

Cooking and Food » Baking » Breads

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