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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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2 Burnside Cooking and Food- US Midwestern

The Kitchen Sessions with Charlie Trotter

by

The Kitchen Sessions with Charlie Trotter Cover

 

Synopses & Reviews

Publisher Comments:

Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.

 

 

 

 

 

 

 

 Awards:2000 James Beard Award Winner

Synopsis:

SG

Synopsis:

The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Product Details

ISBN:
9780898159974
Foreword:
Merges, Matthias
Author:
Rice, Mitchell F.
Illustrator:
Merges, Matthias
Author:
Merges, Matthias
Author:
Trotter, Charlie
Author:
Greystone, Steven
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Cookery, International
Subject:
Methods - General
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Publication Date:
19990131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
10.65x8.70x.94 in. 2.57 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » United States » Midwestern

The Kitchen Sessions with Charlie Trotter Used Hardcover
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Product details 240 pages Ten Speed Press - English 9780898159974 Reviews:
"Synopsis" by , SG
"Synopsis" by , The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.
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