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      The Making of Zombie Wars

      Aleksandar Hemon 9780374203412

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2 Burnside Cooking and Food- Camping and Boating

Beyond Gorp: Favorite Foods from Outdoor Experts

by

Beyond Gorp: Favorite Foods from Outdoor Experts Cover

 

Synopses & Reviews

Synopsis:

Outdoor experts, celebrities, and industry leaders share their favorite trail recipes--and why they hold a special place in their heart. Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures--and misadventures--in the outdoors. Hear the story behind the titling of Angry Moose Scrambled Eggs. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.

Product Details

ISBN:
9780898868906
Author:
Prater, Yvonne
Publisher:
Mountaineers Books
Author:
Smith, Kerry I.
Author:
Mendenhall, Ruth D.
Subject:
Outdoor Skills
Subject:
Outdoor cookery
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Publication Date:
20050431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
8.24x5.46x.59 in. .72 lbs.

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Sports and Outdoors » Outdoors » General
Sports and Outdoors » Outdoors » Outdoor Cooking

Beyond Gorp: Favorite Foods from Outdoor Experts Used Trade Paper
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$7.50 In Stock
Product details 224 pages Mountaineers Books - English 9780898868906 Reviews:
"Synopsis" by , Outdoor experts, celebrities, and industry leaders share their favorite trail recipes--and why they hold a special place in their heart. Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures--and misadventures--in the outdoors. Hear the story behind the titling of Angry Moose Scrambled Eggs. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.
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