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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin



Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
  1. $10.49 Sale Hardcover add to wish list

    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952

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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)

by Carole Latimer

Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) Cover

 

Synopses & Reviews

Publisher Comments:

The author shares her 20 years of experience cooking for people on wilderness trips. Learn how to prepare nutritious and delicious foods in the back-country.

Book News Annotation:

Thorough, imaginative information and recipes by a seasoned professional adept at sharing tips on every aspect of planning and preparing food for backpacking trips.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

The ultimate guide to backcountry cooking is back by popular demand! Camping doesn’t have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you’re roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.

Product Details

ISBN:
9780899971148
Author:
Latimer, Carole
Publisher:
Wilderness Press
Author:
Latimer
Location:
Berkeley, CA :
Subject:
Outdoor cookery
Subject:
Hiking
Subject:
Home economics
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Edition Description:
Trade Paper
Series:
Cookbooks and Restaurant Guides
Series Volume:
9370
Publication Date:
19910531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.5 x 5.5 in 12.5 oz

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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) Used Trade Paper
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Product details 240 pages Wilderness Press - English 9780899971148 Reviews:
"Synopsis" by ,
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn’t have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you’re roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
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