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More copies of this ISBNOther titles in the Cookbooks and Restaurant Guides series:
Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)by Carole Latimer
Synopses & ReviewsPublisher Comments:The author shares her 20 years of experience cooking for people on wilderness trips. Learn how to prepare nutritious and delicious foods in the back-country. Book News Annotation:Thorough, imaginative information and recipes by a seasoned
professional adept at sharing tips on every aspect of planning and
preparing food for backpacking trips.
Annotation c. Book News, Inc., Portland, OR (booknews.com) Synopsis:The ultimate guide to backcountry cooking is back by popular demand! Camping doesn’t have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you’re roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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