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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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4 Local Warehouse Cooking and Food- Natural Healing
13 Remote Warehouse Cooking and Food- Natural Healing

Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee

by

Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee Cover

 

Synopses & Reviews

Publisher Comments:

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

Synopsis:

Euell Gibbons is one of the few people in this country to have devoted a considerable part of his life to the adventure of "living off the land". The wild foods he recommends in this book are widely available everywhere. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He shows how to make numerous jellies, jams, teas and wines, and tells how to sweeten them with wild honey or homemade maple syrup. Gibbons reveals his actual methods of hunting, fishing, recognizing, gathering and using the cornucopia of foods abounding in the wild.

Product Details

ISBN:
9780911469035
Author:
Gibbons, Euell
Author:
McPhee, John
Publisher:
Alan C Hood & Company
Location:
Putney, Vt. :
Subject:
Cookery
Subject:
Plants
Subject:
Nature study
Subject:
Cookery (Wild foods)
Subject:
Wild plants, Edible
Subject:
Wild foods.
Subject:
Specific Ingredients - Natural Foods
Subject:
Natural Foods
Subject:
Wild plants, Edible -- United States.
Subject:
Cooking and Food-Natural Healing
Copyright:
Edition Number:
25
Edition Description:
25th anniversary ed.
Series Volume:
[v. 7]
Publication Date:
January 1962
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
303
Dimensions:
8.26x5.51x.94 in. .87 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Diet and Nutrition » Natural Healing
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Wild Edible Plants

Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee New Trade Paper
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$17.50 In Stock
Product details 303 pages Alan C. Hood & Company - English 9780911469035 Reviews:
"Synopsis" by , Euell Gibbons is one of the few people in this country to have devoted a considerable part of his life to the adventure of "living off the land". The wild foods he recommends in this book are widely available everywhere. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He shows how to make numerous jellies, jams, teas and wines, and tells how to sweeten them with wild honey or homemade maple syrup. Gibbons reveals his actual methods of hunting, fishing, recognizing, gathering and using the cornucopia of foods abounding in the wild.
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