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Martin Yan's Feast: The Best of Yan Can Cook

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Martin Yan's Feast: The Best of Yan Can Cook Cover

 

Synopses & Reviews

Publisher Comments:

Martin Yan served millions of television viewers across America with what was, for many, their first Chinese cooking lesson. In celebration of Yan's twenty-plus years of teaching Chinese cooking, Martin Yan's Feast is a collection of 275 sensational recipes — as well as tips, techniques, and personal anecdotes — compiled in one handsome hardcover volume.

Product Details

ISBN:
9780912333311
Subtitle:
CL, Rean
Author:
Nilsen, Geoffrey
Author:
Nilsen, Geoffrey
Publisher:
Kqed Books
Location:
San Francisco :
Subject:
Chinese
Subject:
Cookery, chinese
Subject:
Cookery, asian
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Chinese
Copyright:
Publication Date:
December 1998
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
400
Dimensions:
9.55x8.37x1.25 in. 2.90 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Chinese

Martin Yan's Feast: The Best of Yan Can Cook Used Hardcover
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Product details 400 pages Kqed Books - English 9780912333311 Reviews:
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