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Powell's Q&A, Q&A | June 29, 2009

Janna Cawrse Esarey: IMG Powell's Q&A: Janna Cawrse Esarey



"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »
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1 Burnside Cooking and Food- Vegan and Raw Food
18 Local Warehouse Cooking and Food- Vegetarian and Natural
2 Remote Warehouse Cooking and Food- Vegetarian and Natural


More copies of this ISBN:

The New Farm Vegetarian Cookbook

by Louise Hagler

The New Farm Vegetarian Cookbook Cover

Synopses & Reviews

Publisher Comments:

This cookbook is a proven classic and a great introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterolegg-, and dairy-free.

Product Details

ISBN:
9780913990605
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN :
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Series Volume:
no. 88-12
Publication Date:
January 1989
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.90x4.10x.72 in. .64 lbs.

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