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More copies of this ISBNThe New Farm Vegetarian Cookbookby Louise Hagler
Synopses & ReviewsPublisher Comments:This cookbook is a proven classic and a great introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterolegg-, and dairy-free. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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