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Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



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1 Burnside Cooking and Food- Vegan and Raw Food

The New Farm Vegetarian Cookbook

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The New Farm Vegetarian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook is a proven classic and a great introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterolegg-, and dairy-free.

Product Details

ISBN:
9780913990605
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Author:
Hagler, Louise
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN :
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Series Volume:
no. 88-12
Publication Date:
19890131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.90x4.10x.72 in. .64 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The New Farm Vegetarian Cookbook Used Trade Paper
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Product details 224 pages Book Publishing Company (TN) - English 9780913990605 Reviews:
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