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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- Vegan and Raw Food

The New Farm Vegetarian Cookbook

by

The New Farm Vegetarian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook is a proven classic and a great introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterolegg-, and dairy-free.

Product Details

ISBN:
9780913990605
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Editor:
Bates, Dorothy R.
Editor:
Hagler, Louise
Author:
Hagler, Louise
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN :
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Series Volume:
no. 88-12
Publication Date:
19890131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.90x4.10x.72 in. .64 lbs.

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Related Subjects

» BLOCKED
» Cooking and Food » Diet and Nutrition » Natural Healing
» Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The New Farm Vegetarian Cookbook Used Trade Paper
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Product details 224 pages Book Publishing Company (TN) - English 9780913990605 Reviews:
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