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Food & Wine Magazines Best of the Best

by Food and Wine

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780916103613 ISBN10: 0916103617 Condition: Standard All Product Details Only 1 left in stock at $9.95!

 

Synopses & Reviews

Publisher Comments:

Food & Wine Magazine has poured over a thousand of the past year's cookbooks, looking for the very best - the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of thirty-five outstanding publications.
Included are recipes from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Bobby Flay, Thomas Keller, Daniel Boulud, Charlie Trotter, and many, many more. Interesting introductory pages, cooking tips, and a helpful recipe index, "Best of the Best" offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine?
*Each recipe was tested in the Food & Wine test kitchen.
*The perfect gift book with recipes for everyone - pastas, meats, chicken, salads, deserts and so much more---each recipe is guaranteed to be spectacular.
*Special Best of the Best Editor's Choice Awards - Best Book of the Year, Most Luscious Recipe, Easiest to Cook from, Most Fun to Read, Nicest to Look at.

Synopsis:

"Food & Wine" magazine presents the best of the past year's recipes and ideas from 25 publications, sampling treats from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Charlie Trotter, and many others. Each recipe was tested in the "Food & Wine" test kitchen. 75+ color photos.

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About the Author

Judith Hill is the editor in chief of Food & Wine Books. Previously she was the editor in chief of Cook's Magazine and before that the director of publications for La Varenne Ecole de Cuisine in Paris, from which she earned a Grand Diplome. She lives in New York City.

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Product Details

ISBN:

9780916103613

Subtitle:

The Best Recipes from the Best Cookbooks of the Year; Volume 1

Editor:

Hill, Judith

Publisher:

St Martins

Subject:

General

Subject:

Cookery

Publication Date:

September 2000

Binding:

Trade Cloth

Language:

English

Illustrations:

Y

Pages:

283

Dimensions:

10.17x8.24x.84 in. 2.59 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Food & Wine Magazines Best of the Best Used Hardcover Food & Wine

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$9.95 In Stock

Product details 283 pages American Express Food & Wine Magazine - 0- English 9780916103613 Reviews:

"Synopsis" by Ingram, "Food & Wine" magazine presents the best of the past year's recipes and ideas from 25 publications, sampling treats from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Charlie Trotter, and many others. Each recipe was tested in the "Food & Wine" test kitchen. 75+ color photos.