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Food & Wine Magazines Best of the Bestby Food and Wine
Synopses & Reviews
Food & Wine Magazine has poured over a thousand of the past year's cookbooks, looking for the very best - the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of thirty-five outstanding publications.
Included are recipes from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Bobby Flay, Thomas Keller, Daniel Boulud, Charlie Trotter, and many, many more. Interesting introductory pages, cooking tips, and a helpful recipe index, "Best of the Best" offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine?
*Each recipe was tested in the Food & Wine test kitchen.
*The perfect gift book with recipes for everyone - pastas, meats, chicken, salads, deserts and so much more---each recipe is guaranteed to be spectacular.
*Special Best of the Best Editor's Choice Awards - Best Book of the Year, Most Luscious Recipe, Easiest to Cook from, Most Fun to Read, Nicest to Look at.
"Food & Wine" magazine presents the best of the past year's recipes and ideas from 25 publications, sampling treats from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Charlie Trotter, and many others. Each recipe was tested in the "Food & Wine" test kitchen. 75+ color photos.
About the Author
Judith Hill is the editor in chief of Food & Wine Books. Previously she was the editor in chief of Cook's Magazine and before that the director of publications for La Varenne Ecole de Cuisine in Paris, from which she earned a Grand Diplome. She lives in New York City.
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