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1 Burnside Cooking and Food- Cajun

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The Top 100 Cajun Recipes of All Time

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The Top 100 Cajun Recipes of All Time Cover

 

Synopses & Reviews

Publisher Comments:

The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines — the classics of South Louisiana cuisine.

Product Details

ISBN:
9780925417206
Editor:
Angers, Trent
Author:
Sommers, Tom
Editor:
Angers, Trent
Author:
Angers, Trent
Publisher:
Acadian House Publishing
Subject:
Cajun
Subject:
Cookery, cajun
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cooking and Food-Cajun and Creole
Copyright:
Publication Date:
20000331
Binding:
TRADE PAPER
Language:
English
Illustrations:
YES
Pages:
46
Dimensions:
9.98x7.05x.22 in. .30 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole

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