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Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills Cover

 

Synopses & Reviews

Book News Annotation:

Primarily for the lay public, but also for those trained in medical science and biology, neurosurgeon Blaylock releases a well-researched bombshell--that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and are particularly dangerous to the elderly, children, and those at high risk of neurodegenerative diseases. Must have the food industry flacks working overtime.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9780929173146
Subtitle:
(the taste that kills )
Publisher:
Health Press
Location:
Santa Fe, NM :
Subject:
Nervous system
Subject:
Nervous System Diseases
Subject:
Aspartame
Subject:
Nervous system -- Degeneration.
Subject:
Neurotoxic agents.
Subject:
Excitatory amino acids.
Subject:
Aspartame -- adverse effects.
Subject:
Sodium glutamate
Edition Description:
Sodium glutamate toxicity. ., Aspartame toxicity.
Series Volume:
1709
Publication Date:
1995
Illustrations:
Yes
Pages:
xxii, 264 p.

Related Subjects

Cooking and Food » Reference and Etiquette » General

Excitotoxins: The Taste That Kills
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Product details xxii, 264 p. pages Health Press - English 9780929173146 Reviews:
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