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1 Burnside Cooking and Food- Pies and Pastries

More copies of this ISBN

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings Cover

 

Synopses & Reviews

Publisher Comments:

Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon meringue, and pecan. You learn the secrets for perfect pie crust based on hundreds of hours of kitchen tests. We take you step-by-step through hand-drawn illustrations of making, rolling out and shaping a crust. We share the tricks of pie making including how to repair torn crusts, the best way to thicken fruit pies and how to make pies with bottom crusts that are crisp, not soggy. Our simple techniques and recipes take all the guesswork out of making the best pies.

Product Details

ISBN:
9780936184166
Subtitle:
An Illustrated Step-By-Step Guide to the Secrets of Making the Perfect Pie
Introduction:
Kimball, Christopher P.
Author:
Burgoyne, John
Author:
Burgoyne, John
Publisher:
Boston Commons Press
Location:
Brookline, Mass :
Subject:
Pies
Subject:
Courses & Dishes - Pies
Copyright:
Edition Number:
1st ed.
Series:
Cook's Illustrated How to Cook
Series Volume:
v. 8
Publication Date:
c1996
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
vii, 94 p.
Dimensions:
7.34x5.33x.42 in. .40 lbs.

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Related Subjects

Cooking and Food » Baking » Pies and Pastries
Cooking and Food » General

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings Used Hardcover
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