Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
  1. $18.20 Sale Hardcover add to wish list

    Flying Shoes

    Lisa Howorth 9781620403013

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings Cover

 

Synopses & Reviews

Publisher Comments:

Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon meringue, and pecan. You learn the secrets for perfect pie crust based on hundreds of hours of kitchen tests. We take you step-by-step through hand-drawn illustrations of making, rolling out and shaping a crust. We share the tricks of pie making including how to repair torn crusts, the best way to thicken fruit pies and how to make pies with bottom crusts that are crisp, not soggy. Our simple techniques and recipes take all the guesswork out of making the best pies.

Product Details

ISBN:
9780936184166
Subtitle:
An Illustrated Step-By-Step Guide to the Secrets of Making the Perfect Pie
Introduction:
Kimball, Christopher P.
Author:
Burgoyne, John
Author:
Burgoyne, John
Publisher:
Boston Commons Press
Location:
Brookline, Mass :
Subject:
Pies
Subject:
Courses & Dishes - Pies
Edition Number:
1st ed.
Series:
Cook's Illustrated How to Cook
Series Volume:
v. 8
Publication Date:
c1996
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
vii, 94 p.
Dimensions:
7.34x5.33x.42 in. .40 lbs.

Related Subjects

Cooking and Food » Baking » Pies and Pastries

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
0 stars - 0 reviews
$ In Stock
Product details vii, 94 p. pages Boston Common Press - English 9780936184166 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.