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The Best Recipe: Soups & Stews (Best Recipe)

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The Best Recipe: Soups & Stews (Best Recipe) Cover

 

Synopses & Reviews

Synopsis:

Chosen from 6,000 variations and perfected in the "Cook's Illustrated" test kitchen, this collection of 200 recipes declares the "best" soup, stew, and chowder recipes. More than 200 hand-drawn illustrations demonstrate cooking techniques in step-by-step detail.

Product Details

ISBN:
9780936184531
Subtitle:
Soups & Stews
Editor:
Cook's Illustrated Magazine
Editor:
Cook's Illustrated Magazine
Author:
Burgoyne, John
Author:
Tremblay, Carl
Publisher:
Cook's Illustrated
Location:
Brookline, Mass.
Subject:
Cookery
Subject:
Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Copyright:
Edition Number:
1st ed.
Series:
Best Recipe
Series Volume:
2004-1
Publication Date:
October 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
11.30x8.52x1.01 in. 2.55 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

The Best Recipe: Soups & Stews (Best Recipe) Used Hardcover
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Product details 336 pages Cook's Illustrated - English 9780936184531 Reviews:
"Synopsis" by , Chosen from 6,000 variations and perfected in the "Cook's Illustrated" test kitchen, this collection of 200 recipes declares the "best" soup, stew, and chowder recipes. More than 200 hand-drawn illustrations demonstrate cooking techniques in step-by-step detail.
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