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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook Cover

 

Synopses & Reviews

Synopsis:

The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests!

Product Details

ISBN:
9780936184654
Subtitle:
534 Tricks, Techniques, and Shortcuts for the Curious Cook
Manufactured:
Cook's Illustrated Magazine
Manufactured:
Cook's Illustrated Magazine
Author:
Burgoyne, John
Publisher:
Cook's Illustrated
Location:
Brookline, Mass.
Subject:
General
Subject:
Cookery
Subject:
Kitchen utensils
Subject:
Methods - Quick & Easy
Copyright:
Edition Number:
1st ed.
Series Volume:
no. 03-03-001
Publication Date:
February 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
403
Dimensions:
8.71x6.70x.79 in. 1.56 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Reference and Etiquette » General

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Product details 403 pages Cook's Illustrated - English 9780936184654 Reviews:
"Synopsis" by , The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests!
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