Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »

spacer

Cover and Bake (Best Recipe)

by

Cover and Bake (Best Recipe) Cover

ISBN13: 9780936184807
ISBN10: 0936184809
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $16.95!

 

Synopses & Reviews

Publisher Comments:

With Cover and Bake, the editors at Cook?s Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin? John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover and Bake, the editors set out to investigate the old standards and in the process have re-imagined the art of the one-dish meal to meet the demands of today?s cook.

Here you will find classic assemble-and-bake casseroles like Macaroni and Cheese and Creamy Chicken and Rice as well as more inventive dishes like Mediterranean Chicken Bake and Polenta Casserole with Italian Sausage. We?ve experimented with techniques that allow you to cook everything in just one pot where possible, avoiding the need for hours of preparation and clean up just to get a casserole in the oven. And nearly every recipe can be made ahead allowing busy cooks to serve these wholesome dishes on a busy weeknight.

Looking beyond what most people consider to be a casserole, the editors offer a rather original take on the subject with inventive skillet "casseroles," slow cooker meals that are really worth serving, pot pies with multiple topping options (many of which you can make ahead), oven braises and stews that cook in a low oven for hours so you won?t have to stand over a hot stove, and breakfast and brunch dishes that can be assembled the night before.

In addition, this book contains all the relevant tastings and testings conducted in America?s Test Kitchen. Learn which casserole dish is our hands-down favorite. Are all storage containers created the same? Want to know which slow cooker has the best combination of features?

In short, Cover and Bake is filled with 200 one-dish meals for everyday cooking. We?ve made these casseroles a whole lot better tasting while making sure that what everyone loves about casseroles remains — the fact that they are practical one-dish meals that require a minimum of fuss and last minute attention.

Synopsis:

An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

tammyg, October 12, 2006 (view all comments by tammyg)
I have made many of these recipies from this book. I love the entire series -- there is no such thing as a bad Cook's illustrated recipe. They are explained well and can accomodate a wide variety of cooking skills. What I love about Cover and Bake is that many of the recipes are easy to set up, they are great for the winter time, and they taste great.
Was this comment helpful? | Yes | No
(6 of 9 readers found this comment helpful)

Product Details

ISBN:
9780936184807
Editor:
Cook's Illustrated Magazine
Author:
Burgoyne, John
Editor:
Cook's Illustrated Magazine
Author:
Tremblay, Carl
Publisher:
America's Test Kitchen
Subject:
Entertaining - Party Planning
Subject:
Methods - Quantity
Subject:
Holiday - General
Copyright:
Series:
Best Recipe
Publication Date:
September 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
338
Dimensions:
11.25x8.63x1.06 in. 2.60 lbs.

Other books you might like

  1. The New Best Recipe (Best Recipe)
    Used Hardcover $22.00
  2. Perfect Vegetables: Part of "The... Used Hardcover $8.95
  3. A Perfect Glass of Wine: Choosing,... Used Hardcover $9.95
  4. Betty Crockers Slow Cooker Cookbook
    Used Hardcover $8.50
  5. 101 More Things To Do With a Slow Cooker New Mass Market $9.99
  6. Roasting-A Simple Art Used Hardcover $5.50

Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Baking » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » General
Cooking and Food » Professional and Quantity » General

Cover and Bake (Best Recipe) Used Hardcover
0 stars - 0 reviews
$16.95 In Stock
Product details 338 pages America's Test Kitchen - English 9780936184807 Reviews:
"Synopsis" by , An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.